Pork Potstickers

Pork Potstickers are a classic Chinese dumpling dish. They consist of ground pork and vegetables such as cabbage, mushrooms, and scallions wrapped in a thin dough wrapper. The potstickers are pan-fried until the bottoms become crispy and golden brown. They can then be served with a variety of dipping sauces or eaten plain. These delicious morsels make an excellent appetizer or side dish for any meal.