Bison Recipes

Buffalo meat is cooked in much the same way as any other red meat, but its taste is more rich and more flavorful than today's alternatives. It is lower in fat and cholesterol, and higher in protein, vitamins, and minerals than many other protein sources. In general, buffalo meat is best when cooked slowly, at low heat, and turned often. It tastes best when cooked to medium rare. Buffalo may be used in any of your favorite recipes, but remember that because buffalo is such a lean meat, you must avoid overcooking (in other, more fatty meats, the fat acts as an insulator and adds to the cooking time).