Lunch
Kale Caesar
avocado. tomato. anchovy. breadcrumbs
Wild Arugula
aged balsamic vinaigrette. parmesan cheese (gf)
Dinner
Market Greens
asparagus. edamame. white wine vinaigrette. fine herbs (vg)
Heirloom Tomato
burrata. thai basil. aged balsamic. grilled focaccia
Endive
fiji apple. honey pine nuts. capriziola (gf)
Wild Arugula
aged balsamic vinaigrette. parmesan cheese (gf)
Chopped Kale
heirloom beets. avocado. sesame. miso ginger (vg)
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