Entrees

BEEF

• Prime Rib (served sliced, medium rare, well done by request)
• Beef Medallions and/or Beef Tips served in a red wine sauce

CHICKEN

• Chicken Marsala in a creamy robust Marsala sauce.
• Chicken Picatta in a white wine sauce with garlic and capers
• Rosemary Chicken breaded with beurre blanc or red pepper Gouda sauce.
• Old Country Chicken served with white wine sauce topped with Apple Chutney.
• Jerk Chicken with Mango Glaze. (Spicy and sweet)

SEAFOOD

• Glazed Salmon Skewers with a red wine marinade and plum wine glaze.
• White Fish in Normandy Sauce with mushrooms.
• Coquille St. Jacques (Scallops in a white wine and Gruyère sauce)

 PORK

• Pernil (A Puerto Rican specialty)
• Carnitas (Mexican specialty with an island twist)
• Pork Tenderloin

PASTA

• Baked Ziti with hot Italian sausage and several kinds of cheese
• Chicken Fettuccini with fresh cream and a hint of nutmeg
• Mac and Cheese (5 cheese and a béchamel sauce)
• Rockin’ Mac and Cheese with green chilis and tomato chunks
• Antipasto Salad served with chopped meats, cheeses, and olives

SWEETS

• Chocolate Fountain (milk and semi-sweet chocolate)
• S’mores Bar- a traditional favorite
• Dessert Assortment (table of cookies, cupcakes, brownies, petit fours, etc.)