Food Bank and Food Rescue are two of our largest programs. Through them, approximately 90% of what we distribute is comprised of food and grocery product. Our Food Rescue Department works with more than 300 grocery/retail stores to source food that may otherwise go to waste. In 2019, we rescued more than 15.5 million pounds of product (equivalent to more than 13 million meals) from retailers. Food that we source from retailers is immediately delivered to nonprofit and faith-based organizations for immediate distribution to the community.
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