Dan Tana's Eggplant Parmesan is a classic Italian comfort dish, where tender slices of fresh eggplant are lightly breaded and fried to a golden crisp. Layered with rich marinara sauce, a blend of melted mozzarella, and grated Parmesan cheese, the eggplant is then baked to perfection, allowing the flavors to meld into a warm, savory creation. The crispy crust and soft, savory filling offer a delightful contrast of textures, while the marinara sauce adds a touch of tangy sweetness. Served with a side of spaghetti or our house salad, this Eggplant Parmesan is a satisfying, vegetarian-friendly option that delivers a deliciously hearty and comforting experience with every bite.
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