Chicken cuts are marinated in a rich blend of yogurt and aromatic spices, including cumin, coriander, turmeric, ginger, and garlic. Roasted to perfection in a traditional tandoor (clay oven), the high heat creates a crispy exterior while keeping the inside juicy and tender. The marinade imparts a beautiful reddish-orange color and a tangy, spicy flavor, while the tandoor's smoky heat adds a unique charred taste.
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